Shaffron, dried lime, cinnamon and various herbs and nuts – this is what makes the Persian (or in modern days – Iranian) cuisine such a miracle of the senses.
In my country there is a saying: “To grab the green”. Its meaning is that at the time when we can start consuming lettuce (which natural growing period is spring and summer not year round!) the winter is over and with it the abundance of food and happiness begins…
There is still time to enjoy those summer days (and nights!) when the best spent time is to lay on the beach, sweet talk with friends and sip from the cold, sweaty glass with pina colada. This drink is like a kiss that you will not forget for a long time…
One of the sweetest ways to taste Bulgaria when traveling in the country is to try homemade rose petals jam. It is typical for Bulgaria because the country is traditional producer of rose oil which is used in the world’s perfume industry. You can use this rose petals jam recipe to make the jam at home.
